Hobo dinners are a tradition in Northwest Ohio. Using a converted keg kettle, or other large pot on a camp stove or bonfire hobo dinners are a perfect way to feed a large group.
Not quite Gumbo not quite Jambalaya but with Stanley's Market Smoked Cajun Andouille has just the right amount of heat. Using a premixed boxes of Zatarans' makes preparing a bowl of this soup/stew "big easy".