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Posted - December 5th, 2011 |
Split Peas & Cabbage, or Kapusta z Grochem in Polish, is a traditional side dish at wigilia, Christmas Eve dinner. |
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Posted - September 15th, 2011 |
Hobo dinners are a tradition in Northwest Ohio. Using a converted keg kettle, or other large pot on a camp stove or bonfire hobo dinners are a perfect way to feed a large group. |
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Posted - April 13th, 2010 |
Hrutka - Easter "cheese" (also called Sirek, Yeyetchnik among others)
This recipe came to us from Sandy Heban from her late mother-in-law Lucille Heban, Rossford, Ohio. It is an Eastern European Easter tradition. |
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Posted - July 31st, 2009 |
Try this baked beans recipe with Stanley's fresh or smoked kielbasa. Recipe care of Kim Geisbuhler |
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Posted - February 15th, 2010 |
Not quite Gumbo not quite Jambalaya but with Stanley's Market Smoked Cajun Andouille has just the right amount of heat. Using a premixed boxes of Zatarans' makes preparing a bowl of this soup/stew "big easy". |
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Posted - January 4th, 2011 |
Great slow cooker recipe for kielbasa with apples and potatoes. Employee Favorite!!!
Great for Football Saturdays and Sundays!!! |
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Posted - March 20th, 2010 |
As published in "Gourmet" magazine September 1991
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Posted - January 23rd, 2009 |
Find all ingredients at Stanley's Market |
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Posted - January 28th, 2009 |
Traditional Polish baked good. Delectable filing sure to satisfy your sweet tooth! |
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Posted - January 28th, 2009 |
Stuffed cabbage rolls. Polish comfort food. Make your own or try them from our deli counter |
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Posted - January 28th, 2009 |
"Boars Head" beef barley soup available hot at Stanleys Market. Call ahead for our soups of the day. |
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Posted - January 28th, 2009 |
Refreshing light appetizer or side dish. |
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Posted - January 23rd, 2009 |
Come to Stanley's Market for all ingredients. |
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Posted - January 23rd, 2009 |
Made for Tuesday before Ash Wednesday |
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Posted - January 29th, 2009 |
The kielbasa or Polish sausage can be found in the Polish delicatessen shop - STANLEY'S MARKET or online at www.STANLEYSMARKET.com . You can use any variety Polish sausage for this dish. |
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Posted - January 22nd, 2009 |
This simple yet delicious BBQ Sauce from North Carolina goes perfect with Stanley's Market Kielbasa cut into bite sized appetizers. Courtesy of Alex Glisson. |
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Posted - January 22nd, 2009 |
Buckwheat Groats "King of Grains" - A True Superfood! Serve "fluffy" Buckwheat Groats as a side dish in place of rice or potatoes and reap the benefits of more flavor and nutritional value. |
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Posted - January 22nd, 2009 |
Traditional Polish zupa(soup) - Great served with Stanley's Market Rye Bread unsliced - From the April 11th, 1990 Toledo Blade |
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Posted - January 22nd, 2009 |
Stanley's Market Kapusta - Great side dish for classic Polish dinner or on a rye bun with Stanley's Market bun sized "Festival Link" kielbasa - From the April 11th, 1990 Toledo Blade |
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Posted - January 22nd, 2009 |
Italian Braciole - Instructions for cooking this breaded tenderized flank steak roll stuffed w/ spinach, 3 Italian cheeses, and one of our famous Fresh Polish kielbasa. - Available by special order - Call or Email us Today |
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Posted - February 10th, 2010 |
Ciocia Marges favorite soup recipe. A classic hearty comfort dish. |
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Posted - January 22nd, 2009 |
Reduce your holiday stress by pre-cooking! |
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Posted - January 22nd, 2009 |
This is a North Toledo alternative to the classic "liver and onions" |
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Posted - April 23rd, 2011 |
One suggested method of preparing our famous Polish Kielbasa. Email us with your favorite and see it here! |
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