3302 STICKNEY AVE.      419-726-4347
Stanley's Market Kielbasa - Basic Cooking Instructions
One suggested method of preparing our famous Polish Kielbasa. Email us with your favorite and see it here!

Stanley's Market Kapusta (Sweet & Sour Cabbage)


Category: Stanleys recipes
Posted - January 22nd, 2009
This recipe has been read: 14584 times.

Stanley's Market Kapusta (Sweet & Sour Cabbage)

1 large head cabbage, shredded
1 quart water
1 tbspn salt
3/4 c vinegar
1 c sugar
2 tblspn lard

Bring water with salt to a boil and blanch cabbage in it. Make a sauce of vinegar, sugar, and lard. Bring to a boil. Drain half the water from cabbage. Stir in sauce. Heat 10 min to blend flavors. Best if made in advance. It can be frozen.

For extra flavor and color try these substitutions:

red cabbage
cider or red wine vinegar
bacon fat for lard
add onions


Back to Recipes

View More Recipes From Stanleys recipes Category