3302 STICKNEY AVE. 419-726-4347
|Stanley's Market Kielbasa - Basic Cooking Instructions
|One suggested method of preparing our famous Polish Kielbasa. Email us with your favorite and see it here!
Vinnie\'s Hobo Dinner
Posted - October 8th, 2013
This recipe has been read: 15542 times.
12 lbs Stanley\'s Kielbasa
3 lbs Smoked Kielbasa
2 lbs Eckrich Smoked Sausage
2 Smoked Ham Shanks (Halved)
2 Grobbel\'s Corn Beef Briskets
6 lbs Potatoes (Red/Gold)
6 lbs Carrots (Peeled & Cut in Half)
1 lrg or 2 med Cabbages (Cut in Eighths)
2 lrg Onions (Quartered)
1 doz Corn (Shucked and Halved)
1/2 lb dill seasoning in Hobo Bag
1 Keg with top cut off, or equivalent giant pot
Fill Keg 1/2 with water.
Bring to boil.
Add Dill and Corn Beef.
When it returns to boil turn down to simmer 1 1/2 hr.
Remove Dill pack.
Add all other meat and return to med boil for 1 hr.
Add veggies with corn on top, turn heat back up for 1/2 hr.
Let sit with heat off for 15-20 min.
Carefully remove everything and enjoy.
All Ingredients can be found at Stanley\'s Market and most meats can even be purchased online by clicking \"Shop Now\".
Back to Recipes
View More Recipes From Stanleys recipes Category